This is a very simple but tasty salad. I put lettuce, spinach, red pepper, cucumber and spring onion in a bowl. Then added some smoked soya cheese chunks. I then blanched some asparagus tips and drained and put on top then covered with freshly ground black pepper.
recipes for vegans
This blog is full of recipe ideas, and experiences we have as a vegan family. For lots more recipes see our website www.recipesforvegans.co.uk.
Monday, 12 August 2013
Sunday, 11 August 2013
Strawberry and vanilla shortbread
This is my normal shortbread recipe with a teaspoon each of vanilla essence and strawberry flavouring. I wasn't sure if the flavour would work but judging by how quickly they were eaten it obviously did.
Spicy mushrooms with spinach salad
Wednesday, 24 July 2013
Fried Marrow
I cut the marrow into small chunks and fried in vegetable oil until it started to brown. Then I added a covering of ground almonds, some finely chopped garlic and some salt. Stirred it all together till it was crispy and served with raw fresh peas.
Noodles and Stir Fry
This is just a stir fry of onion, red peppers, fresh peas, cashew nuts and mushrooms with wholemeal noodles.
This meal takes about 10 minutes to make and can be seasoned with soya sauce, black pepper or sweet chilli sauce.
This meal takes about 10 minutes to make and can be seasoned with soya sauce, black pepper or sweet chilli sauce.
Tuesday, 16 July 2013
Birthday Cake
For this cake I used this recipe:
http://www.recipesforvegans.co.uk/display/Grandma%20Jewell%27s%20Chocolate%20Sponge%20Cake
and simply added more flour instead of the cocoa powder. I split it into two tins and when it was cooked left the two cakes to cool. Then I put one half on a plate and covered with strawberry jam. The other half I added butter cream then I sandwiched them together. I then put more cream on the top and added vegan sprinkles.
The buttercream was made by mixing Trex and icing sugar.
http://www.recipesforvegans.co.uk/display/Grandma%20Jewell%27s%20Chocolate%20Sponge%20Cake
and simply added more flour instead of the cocoa powder. I split it into two tins and when it was cooked left the two cakes to cool. Then I put one half on a plate and covered with strawberry jam. The other half I added butter cream then I sandwiched them together. I then put more cream on the top and added vegan sprinkles.
The buttercream was made by mixing Trex and icing sugar.
Spicy pepper and beans
Chop and small onion and fry in olive oil with some italian dried herbs. Add two green peppers chopped quite small. When they are startimg to brown add a tin of red kidney beans (drained) and 2 cloves of garlic (finely chopped). Then add one large chopped tomato and a quarter of a courgette, also chopped.
Season with salt, chilli powder and black pepper.
Season with salt, chilli powder and black pepper.
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