Coslaw

I was going to put this recipe up when I was doing the BBQ part of the site, but didn't get organised in time. It is a simple coslaw and you can using varying amounts of the ingredients depending on what tastes you prefer. It is a great salad food as it has no fat and tastes great.

Asparagus Pasta

Tonights recipe is Asparagus Pasta.


This was cooked by my boyfriend Andy. If you like it please let me know and I will pass on the compliments and it will encourage him to do more recipes for the site. He loves cooking which is great for me!!

Peppermint Creams (again!)

Well the class made the peppermint creams. Abbie made them, and brought them home for her friends. I wonder whether I should be even letting her do that, as she is using non-vegan products. I tried really hard to find an alternative recipe but even the icing sugar had egg white in so I couldn't do that with her. It is so difficult when the school does cooking. You would think they would be encouraging healthy eating!!

Mustard Mash

Today's new recipe is for mustard mash. I love mashed potato and mustard gives it a great flavour. I hope you like it. Even my kids will eat it and they usually only eat really bland foods.

http://www.recipesforvegans.co.uk/mustardmash.html

Peppermint Creams

My daughters school are making peppermint creams this week. I really wanted her to be able to make some vegan ones, just to show it can be done (even though she doesn't eat sugar). All the recipes I have found have egg white in them, does any one know of a vegan recipe for them? I would be very grateful.

Roasted Pepper Ciabatta

Todays recipe for roasted pepper ciabatta is one of my sisters recipes so it is one I am yet to try, but as I love roasted pepper and any kind of bread I think I would like it. I am sure the combination of sweet peppers and tasty cheese spread would work really well.
You could use red peppers instead and they would give a nice flavour too.
If anyone tries it, I would love to know what you think.

Apologies

Sorry firstly for the recipe going up late tonight. I was trying to get my wireless Internet connection working and managed to mess up the whole connection so had to get that mended before I could upload the new pages for today.

I also want to apologise for the lack of recipe on Saturday evening. I was out visiting so wasn't able to put up a new one. I hope you didn't waste too much time looking, I was going to put a blog entry up on Friday to warn you not to look out for one, but unfortunately I got too busy to have time.

I hope you enjoy todays recipe for Almond stuffing. Don't worry too much if you don't measure the ingredients, as it really doesn't matter how much you put in. Mine didn't stick together that well so I am wondering whether olive oil might be a good replacement for the margarine or whether I shouldn't have toasted the bread so the mixture would stick more. Anyway it tasted great which was the main thing, and if anyone tries it and manages to get a stickier texture let me know.