Friday, 9 November 2007

RECIPE: Fried Chick Peas

This recipe makes a great side dish or lunch and is as simple as opening a tin and heating it up. The chick peas get lovely and crispy when they are fried and the boullion powder gives them a lovely savoury taste. For the full recipe click here: http://www.recipesforvegans.co.uk/friedchickpeas.html

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