These cheese spread faces were made by Abbie when we were having a picnic last week. She loves makes patterns with her food, and she can sometimes mix interesting combinations together. This combination is pretty easy to do, and the tortilla chips are lovely if you use the left over cheese spread as a dip with them.
1 comment:
Hi Abbie
For the mouth, I made some guacamole from peas, instead of avocda.
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