Tuesday, 16 July 2013

Birthday Cake

For this cake I used this recipe: 


and simply added more flour instead of the cocoa powder.  I split it into two tins and when it was cooked left the two cakes to cool.  Then I put one half on a plate and covered with strawberry jam. The other half I added butter cream then I sandwiched them together.  I then put more cream on the top and added vegan sprinkles.

The buttercream was made by mixing Trex and icing sugar.

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