http://www.recipesforvegans.co.uk/display/Grandma%20Jewell%27s%20Chocolate%20Sponge%20Cake
and simply added more flour instead of the cocoa powder. I split it into two tins and when it was cooked left the two cakes to cool. Then I put one half on a plate and covered with strawberry jam. The other half I added butter cream then I sandwiched them together. I then put more cream on the top and added vegan sprinkles.
The buttercream was made by mixing Trex and icing sugar.
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