For this cake I used this recipe:
and simply added more flour instead of the cocoa powder. I split it into two tins and when it was cooked left the two cakes to cool. Then I put one half on a plate and covered with strawberry jam. The other half I added butter cream then I sandwiched them together. I then put more cream on the top and added vegan sprinkles.
The buttercream was made by mixing Trex and icing sugar.