The chinese meal went down really well last night. I did sweet and sour vegetables, mushrooms with cashews and spring onions in black bean sauce with noodles and rice. Everyone had seconds and enjoyed it a lot. Unfortunately I forgot to take any photos.
I do have a photo of the kids dessert though, which is also todays recipe on the recipes for vegans site http://www.recipesforvegans.co.uk.
They are delicious chocolate crispy cakes. They are very easy for the kids to help you make, and never last very long!
I was looking through a vegan hamper I had for Christmas today. One of the items are a packet of biscuits which on the front say they are vegan, but on the back by the ingredients say they may contain traces of egg. How can this possibly be vegan, and how can they get away with calling them vegan? Does anyone have any idea how the labelling of products work, and whether it means that other items that may not necessarily be vegan could be labelled as such?