Lemon Cake

I made a really quick lemon cake today using rice flour instead of wheat flour.  I didn't measure the ingredients but just put them together until they amounts looked right!

I took about 125g margarine and mixed with sugar.  Then I added rice flour, 1 flat tsp baking powder and 1 heaped tsp of bicarbonate of soda.  I then added 2 tbs of white vinegar, 1 tsp of lemon essence and mixed well. I added soya milk until it made a fairly wet mixture.  I put into a greased oven dish at 180 until a knife came out clean. Then I cut into rectangle shapes and left to cool for about 15 mins until serving.  It was lovely with some soya cream poured on.