Thursday, 11 April 2013

Spicy Potato Squares

After frying my marinated tofu earlier I was left with some vegetable oil full of the spicy marinade.  The rest of the family had jacket potatoes today and there was a small one left, so I cut it into cubes and fried it in the spicy oil.  The spices worked really well with the sweetness of the potato and I think it would have been even nicer with a sweet potato.

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