You could hardly describe this as a recipe, but a current favourite of mine is cooked apples with sultanas, covered in soya cream. I simply take a large bramley apple, core and peel and cut up into small squares. Then I add a tiny amount of water and microwave it until it is soft and smooth in texture. Then wait for it too cool (even better if it has been in the fridge overnight) and serve with soya cream. Lovely, and healthy too!