Sunday 17 February 2013

Carrot and Lentil Soup with Coriander

Soup is much quicker and easier to make than most people think, and tastes far better than anything you buy.  Today I had coriander to use up so decided to mix it with carrot as it is one of my favourite combinations.

Take 4 heaped spoonfuls of dried lentils and put into a saucepan with a chopped medium onion and 2 medium sized carrots.  Add stock powder and cover with boiling water. Bring to the boil then simmer for 30 mins until the lentils are soft.  I then added garlic powder and chopped coriander and blended with a hand blender until smooth.


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