Sunday, 10 February 2013

Eating out for lunch

Was out in town today and needed to get lunch. As usual the choices were limited to a bag of salad leaves and some homous, or a  veggie pasty from Holland and Barrett.  However, we went into Marks and Spencers first and found some really nice prepacked salads that were vegan. There is a whole range of delicious flavours and just enough for 1. We sampled one with rice and aubergine and one with green soya beans, sugar snap peas and corriander.  Very nice indeed.  The names of them are rice, lentil and aubergine side salad and oriental style edamame soya bean salad with chilli and corriander dressing.  These are well worth a try.

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