Start by draining the tofu and cutting into chunks.
Then create a marinade. I use a mix of soya sauce, paprika, mixed herbs and garlic powder.
Put the marinade into a box with a lid. Add the tofu chunks and shake up until the chunks are covered with the marinade. Then put some vegetable oil into a saucepans and heat up. One it is boiling add the chunks of tofu.
Leave to cook until they are golden brown (I took the ones below out a bit too early as I was short of time, but you get the idea!).