I also want to apologise for the lack of recipe on Saturday evening. I was out visiting so wasn't able to put up a new one. I hope you didn't waste too much time looking, I was going to put a blog entry up on Friday to warn you not to look out for one, but unfortunately I got too busy to have time.
I hope you enjoy todays recipe for Almond stuffing. Don't worry too much if you don't measure the ingredients, as it really doesn't matter how much you put in. Mine didn't stick together that well so I am wondering whether olive oil might be a good replacement for the margarine or whether I shouldn't have toasted the bread so the mixture would stick more. Anyway it tasted great which was the main thing, and if anyone tries it and manages to get a stickier texture let me know.