Tuesday, 5 June 2007

Roasted Pepper Ciabatta

Todays recipe for roasted pepper ciabatta is one of my sisters recipes so it is one I am yet to try, but as I love roasted pepper and any kind of bread I think I would like it. I am sure the combination of sweet peppers and tasty cheese spread would work really well.
You could use red peppers instead and they would give a nice flavour too.
If anyone tries it, I would love to know what you think.


1 comment:

jenni from cloudy sheffield said...

Hi, Michelle

I used pitta bread, filled it with tofutti soft cheese, roasted red, yellow & green peppers.

It was lovely.