Wednesday, 15 August 2007

Couscous for Dinner

We had a delicious dinner of finely chopped shallots, green pepper, mushrooms and tomatoes with herbs, and then added couscous to the pan at the end so it all crisped up beautifully. We all really like couscous and it is so quick to cook it is really convinient and there is so much you can put with it.

Here are some recipes you could make:

Lemon and Parsley Couscous
Red Pepper and Tomato Couscous
Corriander and Lemon Couscous
Roasted Onion and Cherry Tomato Couscous
Couscous with Steamed Vegetable in a Spicy Tomato Sauce

1 comment:

Anonymous said...

Cous cous makes a nice change to rice