Start by draining the tofu and cutting into chunks.
Then create a marinade. I use a mix of soya sauce, paprika, mixed herbs and garlic powder.
Put the marinade into a box with a lid. Add the tofu chunks and shake up until the chunks are covered with the marinade. Then put some vegetable oil into a saucepans and heat up. One it is boiling add the chunks of tofu.
Leave to cook until they are golden brown (I took the ones below out a bit too early as I was short of time, but you get the idea!).
2 comments:
I've tried, I really have, but I just can't like tofu. I can only manage ambivilance at best, even when deep fried. And let's face it, EVERYTHING tastes better deep fried ;-)
It did take me a while to get used too. It has an odd texture and no taste at all, that's why I have to marinate it. I agree entirely that everything tastes better deep fried!
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