Todays recipe for roasted pepper ciabatta is one of my sisters recipes so it is one I am yet to try, but as I love roasted pepper and any kind of bread I think I would like it. I am sure the combination of sweet peppers and tasty cheese spread would work really well.
You could use red peppers instead and they would give a nice flavour too.
If anyone tries it, I would love to know what you think.
1 comment:
Hi, Michelle
I used pitta bread, filled it with tofutti soft cheese, roasted red, yellow & green peppers.
It was lovely.
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